Recognition
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Blue Heron Restaurant & Catering was featured in the September 2006 issue of Bon Appétit. Click on the magazine cover to the left to view the featured recipe. | ||||||
| Recipient of Wine Spectator Awards of Excellence 2006, 2007, 2008 & 2009 |
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Best of Boston 2009: Best of New England |  |
| Advocate Best of 2009: Most Romantic | ||
| Advocate Best of 2006: Best Creative American Cuisine |
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| Advocate Best of 2005: Best New Restaurant |