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Recognition
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BAcover mag   Blue Heron Restaurant & Catering was featured in the September 2006 issue of Bon Appétit. Click on the magazine cover to the left to view the featured recipe.
Recipient of Wine Spectator
Awards of Excellence 2006, 2007, 2008 & 2009
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v_advocate Best of Boston 2009: Best of New England bobLogo
Advocate Best of 2009: Most Romantic
Advocate Best of 2006: Best Creative
American Cuisine
Advocate Best of 2005: Best New Restaurant