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Joining us for Graduation or spring Parent’s Weekend? Click here to view our prix fixe menu required for all parties of 6 or more on weekends in May.

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
Vermont Smoke & Cure Bacon, Arugula, Saba • 9

Ricotta & Honey V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardines
Caper and Herb Salad, Tomato Bread • 6

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Shrimp & Grits
Head-On Blackened Shrimp, Pepper Ale Butter Sauce, Cheddar Cheese Grits, Scallions • 14

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

Tuna Picado GF
Olive Oil Poached Tuna, Toasted Garlic, Peppers, Tomatoes, EVOO, Olives, Fried Capers • 16

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Carrot & Beet Salad GF V
Coffee & Cocoa Rubbed Roasted Carrots, Assorted Roasted & Crudo Beets, Upland Cress, Greek Feta, Buttermilk Dill Dressing, Black Pepper Honey • 14

Bibb Wedge GF
Bibb Lettuce, Bacon, Toasted Pecans, Watermelon Radish, Egg, Crumbled Blue Cheese, White Balsamic Vinaigrette • 15

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce, Egg Yolk, Pickled Bamboo, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 12

Peas & Carrots V
Carrot Gnocchi, English Peas, Sugar Snap Peas, Aged Gouda Cream • 14/28

Lemon Fettuccini with Shrimp
English Peas, Snow Peas, Leeks, White Wine, Mint, Jalapeño Butter, Housemade Ricotta • 17/32

MEATS & POULTRY

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck, Pan Roasted Breast, Leg Confit, Brandied Cherry Duck Jus, Pickled Cherries, Whipped Spring-Dug Parsnips, Caramelized Turnips • 32

Filet Mignon GF
Grilled Creekstone Farm Filet Mignon, Green Peppercorn Brandy Sauce, Roasted Mushroom and Parsley Salad, Classic Whipped Potatoes, Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Roasted Breast of Chicken GF
Pan Roasted Misty Knoll Statler Chicken Breast, Lemon Demi Glace, Arugula and Ramp Emulsion, Creamy Goat Cheese Polenta, Evening Vegetable • 28

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Fried Calamari GF
Middle Eastern Chickpea Batter, Tarator Sauce, Salad of Tomato, Cucumber, Onion, Olives & Feta, Lemon Vinaigrette • 14

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Faroe Island Salmon, Beurre Rouge, Caper, Orange and Herb Salad, Lemon Parmesan Risotto, Evening Vegetable • 28

Seared Halibut
Paprika Spiced Halibut, Olive, Lemon Zest, Herb and Fried Caper Relish, Spanish Olive Oil, Warm Muhammara, Beluga Lentils • 34

VEGETABLES

Spinach Flan GF V
Spring Onion Sauce Soubise, Pea Tendrils, Crispy Parsnip Strings, Roasted Fingerling Potatoes, Glazed Baby Carrots, Roasted Asparagus • 25

Asparagus with Hollandaise GF V
9

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Roasted Brussels Sprouts GF
Calabrian Chili Oil, Lemon Zest, Parmesan • 8

Rosemary Roasted Peewee Potatoes GF V
Goat Cheese • 8

Classic Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 11

Almond Polenta Cake GF
Lavender Honey Ice Cream, Fresh Strawberries, Whipped Cream • 9

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 16

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail and craft beer list.

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