Menus

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Joining us for graduation weekend? Please view our special graduation menu here.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 9

Ricotta & Honeycomb V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Honey Garlic Chili Shrimp
Buttered Jumbo Shrimp, Honey Garlic Chili Sauce, Soy, Grilled Bread • 15

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Spring Pea Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese •  9

Chop Chop Salad GF
Romaine Lettuce, Chickpeas, Cucumber, Red and Yellow Peppers, Red Onion, Grape Tomatoes, Cracked Green Olives, Romano Cheese, Gruyère, Ham, Anchovy Garlic Vinaigrette • 14

Warm Mushroom Salad GF V
Mixed Greens, Sautéed Exotic Mushrooms, Fried Shoestring Potatoes, Mustard Sherry Vinaigrette • 14

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce, Egg Yolk, Pickled Radishes, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 14

Spring Pea & Ricotta Mezzaluna V
Mint Lemon Cream, Saba, Brown Sugar Roasted Carrots • 14/28

Housemade Porcini Fettuccini V
Exotic Mushrooms, Truffle Butter, Mustard Madeira Cream, Lemon Zested Parmigiano-Reggiano • 15/30

MEATS & POULTRY

Chicken Livers
Sautéed Misty Knoll Chicken Livers, Onion & Sultana Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Duck Jus, Pickled Rhubarb, Spring Vegetable Hash, Roast Parsnips • 32

Filet Mignon GF
Grilled Creekstone Farm Filet Mignon, Ramp Sauce Béarnaise, Parmesan Whipped Potatoes, Evening Vegetable • 38.5

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Maple Bourbon Demi-Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Pan-Roasted Chicken GF
Pan-Roasted Misty Knoll Statler Chicken Breast, Toasted Garlic, Peppers, Tomatoes, EVOO, Olives, Fried Capers, Lemon Parmesan Risotto, Evening Vegetable • 28

Braise of the Evening
Market Price

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Candied Smoked Salmon GF
Maple Molasses House Smoked Salmon, Potato Latke, Beet Emulsion, Horseradish Cream • 14.5

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Crispy Skin Faroe Island Salmon, Cumin Lime Beurre Blanc, Cilantro Citrus Salad, Smashed Peruvian Purple Potatoes, Evening Vegetable • 28

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Roasted Tomatoes, Garlic White Wine, Rosemary, Creamy Mascarpone Polenta • 28

Pan Roasted Grouper GF
Lemon Butter, Tomato Confit, Mustard Roasted Marble Potatoes, Evening Vegetable • 30

VEGETABLES

Spinach Flan GF V
Spring Onion Sauce Soubise, Pea Tendrils, Crispy Parsnip Strings, Roasted Fingerling Potatoes, Glazed Baby Carrots, Roasted Asparagus • 25

Fried Brussels Sprouts GF V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 8

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Parmesan Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 12

Duet of Pistachio
Pistachio Baklava, Pistachio Semifreddo, Saba • 12

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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