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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 9

Ricotta & Honeycomb V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Fried Corn on the Cob GF V
Cumin Lime Beurre Blanc, Feta Cheese • 7

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Mini Jicama Lobster Tacos GF
Lobster, Lime, Mayonnaise, Clarified Butter, Sliced Jicama Shell, Avocado, Tomatillo Salsa • 17

Honey Garlic Chili Shrimp
Buttered Jumbo Shrimp, Honey Garlic Chili Sauce, Soy, Grilled Bread • 15

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Spring Pea Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Composed Summer Salad GF V
Pan Seared Corn Salad, Heirloom Tomato Salad, Creamy Cucumber Dill Red Onion Salad, Lemony Arugula Parmesan Salad • 15

Zucchini & Chèvre Tart  V
Local Lettuces, Lemon Zest, French EVOO • 14

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Miso Bean Paste Sauce, Egg Yolk, Pickled Radishes, Black Mushrooms, Housemade Kimchi, Red Ginger, Cucumbers • 14

Housemade Capellini
Lemon Chive Capellini, Rock Shrimp, Guanciale, Toasted Garlic, White Wine, Jalapeño Butter, Fresh Herbs • 15/30

MEATS & POULTRY

Moroccan Lamb Meatballs
Toasted Garlic Tomato Sauce, Lemon Yogurt, Fennel Mint Coulis, Grilled Bread • 14

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Duck Jus, Pickled Bing Cherries, Spring Vegetable Hash, Roasted Hakurai Turnips • 32

Ribeye Steak GF
Grilled Creekstone Farms Ribeye, Parsley Garlic Butter, Whipped Potatoes, Warm Corn and Tomato Salad • 39

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Peach Bacon Jam, Maple Bourbon Demi-Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Rack of Lamb
Marinated Grilled Lamb Rib Chops, Cucumber Yogurt Salad, Toasted Garlic, Pepper, Tomato, EVOO, Olive, Fried Caper, Oregano, Mint, Herbed Couscous, Evening Vegetable  • 34

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Tuna Crudo
Yellow Fin Tuna, Watermelon, Feta Cheese, Shaved Radish, White Soy, Lime, EVOO, Jalapeño, Kalamata Olives, Micro Greens • 16

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Swordfish GF
Romesco Sauce, Onion Jam, Evening Vegetable, Fried Smashed Peewee Potatoes • 28

Pan Roasted Striped Bass GF
Clam Butter, Fennel Herb Salad, Lemon Squid Ink Risotto, Garlicky Spinach • 30

VEGETABLES

Summer Vegetable Tian GF V
Layered Tomato, Squash, Eggplant, Potato, Onion, Fresh Herbs, Tomato Ragu, Roasted Local Carrots, Evening Vegetable • 25

Fried Cauliflower GF V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 9

Deborah’s “Cheesy Beans” GF V
Local Green or Yellow Wax Beans, Cheddar Cheese Sauce • 9

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 12

Frozen Yogurt with Peaches & Berries GF
Vanilla Frozen Yogurt, Local Peaches & Berries, Maple Syrup Reduction, Oat & Pecan Crumble • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Pierce Bros. Coffee Roasters, Greenfield, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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