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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
Vermont Smoke & Cure Bacon, Arugula, Saba • 9

Ricotta & Honey V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardines
Caper and Herb Salad, Tomato Bread • 6

Fried Corn on the Cob GF V
Cumin Lime Beurre Blanc, Feta Cheese • 7

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Fried Green Tomatoes and Crab Remoulade GF
Charred Corn Vinaigrette, Herb Emulsion • 17

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

Chef’s Charcuterie
Your Server will inform you of the Evening’s Preparation
Pickled Vegetables, Cornichons, Whole Grain Mustard, Blueberry Mostarda, Grilled Bread • Market Price

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Deborah’s Heirloom Tomato Pie
Heirloom Tomatoes, Thyme, Parmesan, Cheddar, Baby Arugula Salad, Tomato Relish • 15

Baby Arugula, Fig, & Prosciutto GF
Lemon Vinaigrette, Parmesan, Saba, Grilled Bread topped with Fresh Stracciatella • 16

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce ,Egg Yolk, Pickled Radishes, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 14

Roasted Pumpkin Ravioli
Roasted Pumpkin, Parmesan, Nutmeg, Brown Butter Sage Cream • 14/28

Lobster Américaine Fettuccini
1 1/2 Pound Lobster Américaine, Pernod, Tomato, Mirepoix, Cream, Housemade Fettuccini, Herb Lemon Butter • Market Price

MEATS & POULTRY

Chicken Livers
Sautéed Misty Knoll Chicken Livers, Nectarine and Pepper Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Brandied Cherry Duck Jus, Pickled Cherries, Wild Rice, Caramelized Turnips • 32

Tuscan Style Rib-Eye GF
Grilled Creekstone Farm Rib-Eye, White Truffle Oil, Lemon, Parmesan, Arugula, Garlic Smashed Potatoes
Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Peach Bacon Jam, Caramelized Peach, Bourbon Demi-Glace, Leek & Taleggio Risotto Evening Vegetable • 30

Duet of Jamison Farm Lamb
Seared Marinated Sirloin, Lamb Neck Ricotta Tortello, Tomato Mint Concasse, Lamb Jus, Evening Vegetable • 35

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Fried Calamari GF
Middle Eastern Chickpea Batter, Tarator Sauce,  Salad of Tomato, Cucumber, Onion, Olives & Feta, Lemon Vinaigrette • 14

Tuna and Melon Crudo
Yellow Fin Tuna, Watermelon, Feta Cheese, Shaved Radish, White Soy, Lime, EVOO, Jalapeño, Kalamata Olives, Micro Greens • 16

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Faroe Island Salmon, Beurre Rouge, Caper, Orange and Herb Salad, Lemon Parmesan Risotto, Evening Vegetable • 28

Catch of the Day
Market Price

VEGETABLES

Summer Vegetable Tian GF V
Layered Tomato, Squash, Eggplant, Potato, Onion, Fresh Herbs, Tomato Ragu, Roasted Local Carrots, Evening Vegetable • 25

Kashmiri Spiced Fried Cauliflower GF V
Lemon Yogurt • 9

Sautéed Green Beans GF V
Marcona Almonds, Warm Miso Vinaigrette • 8

Garlic Smashed Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 12

Plum Frangipane Tart
Brown Butter Ice Cream, Honey Caramel • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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