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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
Vermont Smoke & Cure Bacon, Arugula, Saba • 9

Ricotta & Honey V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardines
Caper and Herb Salad, Tomato Bread • 6

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Mini Jicama Lobster Tacos GF
Sliced Jicama Shell, Lobster, Lime, Mayonnaise, Clarified Butter, Avocado, Tomatillo Salsa • 17

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

Tuna Picado GF
Olive Oil Poached Tuna, Toasted Garlic, Peppers, Tomatoes, EVOO, Olives, Fried Capers • 16

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Baby Arugula Salad GF V
Local Strawberries, Candied Cashews, Vermont Creamery Chèvre, Shaved Radish, Honey Poppy Seed Dressing • 12

Bibb Wedge GF
Bibb Lettuce, Bacon, Toasted Pecans, Watermelon Radish, Egg, Crumbled Blue Cheese, White Balsamic Vinaigrette • 15

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce, Egg Yolk, Pickled Bamboo, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 12

Black Pepper Parmesan Gnocchi V
Toasted Garlic & Tomato Ragu, Basil, Corn, White Wine, Butter • 14/28

Lemon Fettuccini with Shrimp
English Peas, Snow Peas, Leeks, White Wine, Mint, Jalapeño Butter, Housemade Ricotta • 17/32

MEATS & POULTRY

Chicken Livers
Sautéed Misty Knoll Chicken Livers, Nectarine and Pepper Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Brandied Cherry Duck Jus, Pickled Cherries, Wild Rice, Caramelized Turnips • 32

Grilled New York Strip Steak GF
Cocoa Rubbed Creekstone Farms New York Strip, Ancho Lime Butter, Chive Whipped Potatoes, Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Duet of Jamison Farm Lamb
Seared Marinated Sirloin, Lamb Neck Ricotta Tortello, Tomato Mint Concasse, Lamb Jus, Evening Vegetable • 35

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Fried Calamari GF
Middle Eastern Chickpea Batter, Tarator Sauce,  Salad of Tomato, Cucumber, Onion, Olives & Feta, Lemon Vinaigrette • 14

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Singapore Black Pepper Lobster
Atlantic Lobster, Lemon Zest, Drawn Butter, Garlic, Soy, Black Pepper, Ginger, Oyster Sauce, Warm Cellophane Noodle Salad • Market Price

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Faroe Island Salmon, Beurre Rouge, Caper, Orange and Herb Salad, Lemon Parmesan Risotto, Evening Vegetable • 28

Seared Cod and Little Neck Clams GF
Bacon, Corn and Potato “Chowder”, Parsley and Chive Emulsion • 34

VEGETABLES

Spinach Flan GF V
Spring Onion Sauce Soubise, Pea Tendrils, Crispy Parsnip Strings, Roasted Fingerling Potatoes, Glazed Baby Carrots, Roasted Asparagus • 25

Kashmiri Spiced Fried Cauliflower GF V
Lemon Yogurt • 9

Asparagus with Hollandaise GF V
9

Fried Brussels Sprouts GF V
Calabrian Chili Oil, Lemon Zest, Parmesan • 8

Chive Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 11

Lemon Cream Tart
Fresh Strawberries, Whipped Cream • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 16

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail and craft beer list.

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