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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
Vermont Smoke & Cure Bacon, Arugula, Saba • 9

Ricotta & Honeycomb V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Honey Garlic Chili Shrimp
Buttered Jumbo Shrimp, Honey Garlic Chili Sauce, Soy, Grilled Bread • 15

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Kale & Squash Salad GF V
Kale, Butternut & Delicata Squash, Shaved Radish, Pickled Dried Cherries, 3 Year Aged Beemster Cheese, Honey Banyuls Vinaigrette • 12
with Duck Confit • 14

Warm Mushroom Salad GF V
Mixed Greens, Sautéed Exotic Mushrooms, Fried Shoestring Potatoes, Mustard Sherry Vinaigrette • 14

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce, Egg Yolk, Pickled Radishes, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 14

Roasted Pumpkin Ravioli V
Roasted Pumpkin, Parmesan, Nutmeg, Brown Butter Sage Cream • 14/28

Fettuccini alla Bolognese
Housemade Fettuccini, Lamb Bolognese, Lemon Scented Ricotta, Parsley, Mint • 14/28

MEATS & POULTRY

Chicken Livers
Sautéed Misty Knoll Chicken Livers, Onion & Sultana Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Brandied Cherry Duck Jus, Pickled Cherries, Three Potato Fennel Hash, Caramelized Turnips • 32

Tuscan Style Rib-Eye GF
Grilled Creekstone Farm Rib-Eye, White Truffle Oil, Lemon, Parmesan, Arugula, Garlic Smashed Potatoes, Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Maple Bourbon Demi-Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Pan-Roasted Venison GF
Pan Roasted Sirloin of Venison, Red Wine Juniper Marinade, Blueberry Demi Glace, Sweet Potato Mousseline, Braised Red Cabbage • 35

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Pan-Roasted Chicken GF
Pan-Roasted Misty Knoll Statler Chicken Breast, Lemon Ricotta Filling, Burnt Honey Thyme Jus, Parmesan Squash Polenta, Braised Greens • 28

Beef Short Rib GF
Braised 5-Spice Rubbed Bone-In Short Rib, Braising Jus, Asian Pickled Pear, Sesame Potato Parsnip Purée, Baby Bok Choy • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Tuna Picado GF
Olive Oil Poached Tuna, Toasted Garlic, Peppers, Tomatoes, EVOO, Olives, Fried Capers • 16

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Faroe Island Salmon, Beurre Rouge, Caper, Orange and Herb Salad, Lemon Parmesan Risotto, Evening Vegetable • 28

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Roasted Tomatoes, Garlic White Wine, Rosemary, Creamy Mascarpone Polenta • 28

Pan Seared Swordfish GF
Saffron Aioli, Olive Oil Cured Sun-Dried Tomatoes, Braised Cannellini Beans, Evening Vegetable • 30

VEGETABLES

Curried Vegetable Tian GF V
Curried Potatoes, Gingered Cauliflower, Fried Spinach, Roasted Spiced Tomatoes, Mango Chutney, Cucumber Raita, Spicy Onion Chutney, Red Lentil Dal, Papadam • 25

Fried Brussels Sprouts GF V
Calabrian Chili Oil, Lemon Zest, Parmesan • 8

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Garlic Smashed Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 12

Chocolate Pecan Tart
Brown Butter Ice Cream • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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