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Joining us for Graduation or spring Parent’s Weekend? Click here to view our prix fixe menu required for all parties of 6 or more on weekends in May.

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
Vermont Smoke & Cure Bacon, Arugula, Saba • 9

Ricotta & Honey V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF V
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardines
Caper and Herb Salad, Tomato Bread • 6

Housemade Potato Chips GF V
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Shrimp & Grits
Head-On Blackened Shrimp, Pepper Ale Butter Sauce, Cheddar Cheese Grits, Scallions • 14

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 17

Caramelized Tuna GF
Bok Choy Slaw, Kimchi Mayo, Asian Pickled Cucumber • 14

SALADS

Blue Heron Salad GF V
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Roasted Beet Salad V
Roasted Beets and Onions, Wilted Baby Greens, Crumbled Great Hill Blue Cheese, Warm Sesame Balsamic Vinaigrette • 12

Winter Salad GF
Arugula, Endive & Radicchio, Sugared Pecans, Roasted Pear, Goat Cheese, Crumbled North Country Smokehouse Bacon, Creamy White Honey French Vinaigrette • 14

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Spicy Miso Bean Paste Sauce, Egg Yolk, Pickled Bamboo, Black Mushrooms, Baby Bok Choy, Red Ginger, Kimchi Cucumbers • 12

Roasted Pumpkin Gnocchi V
Sauteed Squash and Onions, Swiss Chard, Sage Brown Butter, Cream, 12 Year Aged Balsamic, Shaved Manchego • 13/26

Housemade Fettuccini alla Bolognese
Pork, Veal & Beef Bolognese, Burrata, Parmigiano-Reggiano • 13/25

MEATS & POULTRY

Chicken Livers GF *
Sauteed Misty Knoll Chicken Livers, Madeira, Butter, Thyme, Shallots, Grilled Bread, Onion, Red Pepper & Sultana Compote • 13

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck, Pan Roasted Breast, Leg Confit, Brandied Cherry Duck Jus, Pickled Cherries, Sweet Potato Mousseline, Caramelized Turnips • 30

Grilled Ribeye GF
Grilled 14oz Creekstone Farms Ribeye, Chili Lime Butter, Roasted Onion Cup, Chive Whipped Potatoes, Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 30

Veal Short Rib GF
Braised Bone-In Pennsylvania Veal Short Rib, White Wine Braising Jus, Citrus Gremolata, Creamy Parmesan Polenta, Evening Vegetable • 28

Steak Frites GF
Grilled Coffee Spiced Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Fried Calamari GF
Middle Eastern Chickpea Batter, Tarator Sauce, Salad of Pear, Onion, Olives & Feta, Lemon Vinaigrette • 14

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 16/32

Pan Seared Swordfish GF
Roasted Garlic Aioli, Broccoli Rabe, Fresh Herbs, Olive Oil Cured Sundried Tomatoes, Braised Cannellini Beans • 28

Chilean Sea Bass
Paprika Spiced Chilean Sea Bass, Olive, Lemon Zest, Herb and Fried Caper Relish, Spanish Olive Oil, Warm Muhammara, Beluga Lentils • 34

Lobster Risotto GF
Butter Poached Maine Lobster Tail, Blood Orange Butter, Sautéed Spinach, Lobster Bouillabaisse Risotto • 38

VEGETABLES

Curried Vegetable Tian GF
Curried Potatoes, Gingered Cauliflower, Fried Spinach, Roasted Spiced Tomatoes, Mango Chutney, Cucumber Raita, Spicy Onion Chutney, Red Lentil Dal, Papadam • 24

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Sautéed Broccoli Rabe GF V
Extra Virgin Olive Oil, Chili Flakes, Garlic, Lemon Zest • 9

Fried Brussels Sprouts GF V
Calabrian Chili Oil, Lemon Zest, Parmesan • 8

Chive Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Caramel Ice Cream, Brandied Cherries, Whipped Cream • 11

Walnut Bourbon Tart
Vanilla Salted Caramel Swirl Ice Cream, Whipped Cream • 9

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF *
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 16

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail and craft beer list.

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