We settled in the middle of the best farm land in Massachusetts, rebuilding the old town hall into the Blue Heron Restaurant where we celebrate our Valley’s best. Although our tastes are shaped from memories and travels, we do most of our shopping from local and regional farmers. We are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet. Click here to see how we're sustainable.
Our food is a reflection of Deborah’s grandmother’s teachings. Eat fresh and eat the season. And all of it with love. Love your food, Love your farmer.
Barbara and Deborah welcome you to relax and enjoy.
“...it’s hard to beat the combination of imaginative cuisine, exquisite wines and outstanding service we invariably encounter there. Owners Deb and Barb have really set this eatery apart from the pack.”
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Barbara and Deborah welcome you to relax and enjoy.
“...it’s hard to beat the combination of imaginative cuisine, exquisite wines and outstanding service we invariably encounter there. Owners Deb and Barb have really set this eatery apart from the pack.”