S P E C I A L    E V E N T S
Lionello Marchesi Italian Wine Dinner
We invite you to join us for the first wine dinner of the season, a partnership with Table and Vine Liquors and Commonwealth Wines and Spirits, featuring the Italian wines of Lionello Marchesi and Blue Heron cuisine.

Thursday, July 24, 2008, 6:30pm
Blue Heron Great Room
$75.00 per person (not including tax and gratuity)
Reservations Required 
Please call 413-665-2102 or email info@blueherondining.com for more information and to make a reservation. Click here for menu.

Lionello Marchesi Thirty years ago, a successful industrialist decided to devote himself to his great passion: wine-growing. And so began a fascinating and complex story which led Lionello Marchesi to acquire and develop three major settlements in Tuscany. The purchase and restoration of an historic monastery (dating from 1000) at Castelnuovo Berardenga, in the heart of the Siena Chianti Classico area, saw the creation of a prestigious agricultural and residential complex—the present-day Castello di Monastero. Montalcino, the home of one of the most famous wines in the world, saw the acquisition and renovation of the Coldisole estate. Lastly, he founded Poggio alle Sughere in the Tuscan Maremma area.

His production philosophy focuses attention on territory and grapes: the wines must be an expression of these two components and highlight their best aspects through attentive management of the vineyards, harvest, vinification, and ageing. 


Farmer’s Wine Dinner—Thursday, August 21
Harvest Farmer’s Wine Dinner—Thursday, September 18

O T H E R   U P C O M I N G   E V E N T S
Bookworms Luncheon and Book Reading—Saturday, November 8
Second Annual Blue Heron Bridal Show—Saturday, November 22
Third Annual Brunch with Santa—Saturday, December 13
Beer Dinners—More information coming soon.

C O O K I N G   C L A S S E S
Chef Deborah Snow, Barbara White, and the Blue Heron
invite you to join us for our 2007–2008 Cooking Class Series.
Our classes are completely hands-on, students will prepare dishes designed by Deborah and will then sit to a family style meal complete with wine pairings from the Blue Heron’s award-winning wine list. All classes start at 6:30pm.
Look out for late 2008 dates as well as smaller, specialized classes in the future!