Celebrate your next event with Blue Heron Catering!
The Blue Heron offers catering services throughout the Pioneer Valley and Berkshires. Whether you’re planning a small dinner party in your home or a grand-scale wedding under a tent, we have the knowledge and expertise to make your event a success.
Call today or scroll down to request a catering quote!
The Blue Heron Restaurant is located in a beautifully renovated 150-year-old building and offers one of the most unique and comfortable spaces available in the Pioneer Valley. We are conveniently situated 10 minutes from Amherst, 15 minutes from Northampton and 2 miles from Route 91.
Step into Lincoln Hall (formerly the Great Room) and you can’t help but fall in love with its majestic 18–foot tin ceiling and walls, complemented by 1600 square feet of solid maple floors. Decorated in warm colors that reflect the New England landscape, Lincoln Hall is the perfect location for an elegant yet comfortable affair.
Rental of Lincoln Hall includes all tables, chairs, linens & place settings. Available for parties up to 120 guests.
Rental of the entire restaurant available, please call for details and availability.
Our full-service catering includes set up, event service and clean up, as well as event planning assistance and on-site management on the day of your event. For an off-premise event, we will coordinate any necessary rentals, including tables, chairs, tents, linens, and table settings.
We are proud to be preferred caterers at many local venues, including:
• Amherst Woman’s Club—Amherst, MA
• Centennial House—Northfield, MA
• Eric Carle Museum—Amherst, MA
• Garden House at Look Park—Florence, MA
• Holyoke Canoe Club—Holyoke, MA
• Montague Retreat Center—Montague, MA
• The Mount—Lenox, MA
• Quonquont Farm—Whately, MA
• Wistariahurst Museum—Holyoke, MA
The Blue Heron is the perfect choice for all of the celebrations surrounding your wedding. Special rates are available for groups hosting two or more wedding events at the Blue Heron.
Gather your friends and family for a celebration of your engagement in our Lincoln Hall or a location of your choosing. Whether you’d like a formal dinner or a casual barbecue, we’ll help you design the perfect menu.
Depending on the size of your party, Lincoln Hall or the Bistro would be the perfect place to celebrate the couple-to-be with a brunch, luncheon or champagne tea!
Let the Blue Heron assist you in planning a rehearsal dinner that shows your appreciation for your close friends and family, without overshadowing the “big day.” The Mount Sugarloaf Room provides an intimate venue for parties up to 23 guests, while Lincoln Hall can accommodate larger parties.
Have your wedding at the Blue Heron, or have the Blue Heron at your wedding! With over 15 years of experience catering weddings in the Pioneer Valley, we know exactly what it takes to bring to life the wedding you really want. We’ll help you plan everything from the menu to the day-of timeline, as well as connecting you with the best wedding vendors in the area.
Invite your out-of-town guests to one last gathering before leaving town. Take the hassle out of planning by having your brunch at the Blue Heron, or have us cater the event at your home.
Our culinary team will work with you to design a custom menu that reflects your tastes and incorporates the highest quality local ingredients. Our experienced catering chefs specialize in international and regional cuisine, from French to Korean and from Midwestern to Southwestern. All of our food is prepared from scratch, allowing us to accommodate any dietary restrictions or food allergies. Fill out a request for a catering quote below to start planning your perfect menu!
Request a catering quoteFill out the form below for a custom catering quote.
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