Join the Blue Heron Team!
At the Blue Heron, we take pride in providing the highest quality of food and service to our guests. We are always looking for qualified, experienced staff who share this goal and embody our core values of Respect, Integrity, Open Communication, Work Ethic, Optimistic Outlook and Reputation. We aim to provide all of our employees with a work environment that is conducive to both personal and professional growth.
Interested in joining our team? Please click here to email your resume, or stop by the restaurant to pick up an application.
We currently have openings in the following positions:
Restaurant Servers & Bartenders
Minimum 2 years fine dining experience required. TIPs certification required. Evening and weekend availability required. Part to full time.
Catering Prep Cooks
Culinary degree or equivalent experience required. ServSafe certification required. Part time/on-call.
Banquet, catering or high-volume restaurant experience preferred. Fine dining experience preferred. Evening and weekend availability required. Part time/on-call.
Banquet, catering or high-volume bar experience required. Fine dining experience preferred. TIPs certification required. Evening and weekend availability required. Part time/on-call.
Equal Employment Opportunity Employer
All employment decisions are based upon legitimate, non-discriminatory job-related reasons such as merit, qualifications, skills, education and abilities. The Blue Heron does not discriminate in its employment practices based on membership in any protected class including race, color, religion, national origin or ancestry, sex, sexual orientation, gender identity or expression, genetic information, active military service, age, physical, mental or psychiatric disability, maternity or paternity leave.